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Our Menu
SUMMER SERIES MENU
Pastrami Glazed Bacon
19
Black Pepper, Bourbon, Brown Sugar Glaze
Bone Marrow
32
Red Wine Onion Jam, Frisee Salad, Sourdough Toast
Onion Bhaji
21
Summer Squash, Sweet Onion, Minted Cucumber Yogurt
Prime Rib Slider
12/each
Potato Buns, Horseradish Cream, Aged Cheddar Cheese Sauce
Crispy Calamari
23
Marinara, Lemon Aioli
Big Eye Tuna Tartare*
28
Compressed Melon, Yuzu-Ponzu Avocado, Toasted Rice, Mint
MARYLAND CRAB CAKES
32
Remoulade, Arugula, Lemon
Wild Game Tartare
27
Spicy Olive Tapenade, Cured Egg Yolk, Crispy Shallots
Starting Things Off
Soup · Salads
Lobster Chowder
23
Lobster, Corn, Potato, Chive Caramelized Puff Pastry
Esther’s Caesar*
18
Little Gem Lettuce, Bradley’s Dressing, Focaccia Croutons
French Onion
21
Beef and Ale Broth, Sherry Crostini, Gruyere
PEACH AND TOMATO CAPRESE
21
Pickled Peach Vinaigrette, Burrata Cheese, Basil
Chopped Wedge Salad*
21
Bacon, Confit Tomatoes, Avocado Soft Cooked Egg, Maytag Blue, Buttermilk Ranch Dressing
Shrimp Cocktail
24
U-12 Oishii Shrimp Lemon, Traditional Cocktail Sauce
Oysters*
24/46
East or West Coast Oysters, Shallot Mignonette, Lemon
Maine Lobster
36
Herbs, Olio Verde, Fried Saltines
Alaskan King Crab Legs
90/180
Cocktail, Dijonnaise
The Tower
115
Selection of Lobster, Prawns East & West Coast Oysters, & Seasonal Tartare with seasonal accompaniments
Seasonal Chilled Seafood & Towers

The Beef
Flat Iron
56
Brandt Farms, 8oz, CA | Prime
Boneless Ribeye
87
O’Connor Beef 18oz, AU | MB5+ Tasmanian Wagyu
Smoked Prime Rib
59/72
Served With Au Jus & Horseradish | Petite Cut 10 oz | Classic Cut 16 oz |
Porterhouse
169
Creekstone Natural, 28 oz, KS | Prime
Filet Mignon
72
Niman Ranch 8oz, CA | Prime
New York Strip
97
Niman Ranch 14 oz, CA | Prime
High Steaks Tomahawk
245
Creekstone Natural 40oz, KS | Prime
Make It Surf and Turf
Lobster Tail 6 oz 45 | Alaskan King Crab Legs 90 | Grilled Prawns 24
Elk Chop
62
Pamu Farms 12 oz, Riverside, NZ
Venison Backstrap
59
Pamu Farms 8 oz, Riverside, NZ
“Lion”
48
Lion’s Mane Mushroom Desert Moon Farms - Las Vegas, NV
Lamb Chops
64
Gundagai Farms, 12 oz NSW, Australia
Bison Filet
72
Beck and Bulow Farms 10 oz, Santa Fe, NM
The Hunt
Entrees
Smoked Jidori Fried Chicken
43
Calabrian Chili Honey, Gravy, Fried Sage
The Steakhouse Burger
36
New School American, Dijonnaise, Pickles, Potato Bun, Beef Tallow Fries
CORN AGNOLOTTI
36
Summer Corn, Chives, Lemon
BUTCHERS BOLOGNESE
41
Housemade Pappardelle, Pecorino, Parsley
ORA KING SALMON
46
Saffron Lemon Beurre Blanc, Cauliflower Many Ways
Whole Grilled Branzino
55
Cumin and Coriander Honey, Charred Lemon, Arugula   
Basil Creamed Spinach
15
Béchamel, Basil, Nutmeg
Roasted Mushrooms
21
Garlic, Shallot, Parsley
Crispy Brussels Sprouts
17
Saba, Pecorino, Mint
Charbroiled Green Cabbage
16
Salsa Verde
Creamed Corn
16
Jalapeño and Chives
Onion Rings
16
BBQ Spice
Crab Oscar Gratin
29
Crab, Béarnaise, Asparagus
Grilled Asparagus
18
Herb Salt, Lemon oil
Radiatore alla Vodka
19
Mozzarella, Parmesan, Chili Crunch
French Fries
16
Garlic Beef Tallow, Sea Salt | Make Wild Style +$3
Macaroni And Cheese
19
Housemade Gnocchetti, Broccoli, Vermont White Cheddar
Yukon Gold Mashed Potatoes
15
Brown Chicken Gravy
Scalloped Potatoes
19
Cheddar Gratin, Caramelized Onions
BAKED POTATO
16
Butter, Chives, Bacon, Broccoli Sour Cream, Sharp Cheddar
Sides & Vegetables
Desserts
Key Lime Donuts
17
Key Lime Curd, Toasted Meringue Coconut Ice Cream
Black Forest Piecaken
18
Cherry Pie Inside Of Chocolate Cheesecake, Cocoa Whipped Cream, Cherry Sauce
Hummingbird Cake
17
Banana Cake With Pineapple And Toasted Pecans, Cream Cheese Icing, Butter Pecan Ice Cream
Tahitian Vanilla Bean Soufflé
18
Vanilla Custard, Vanilla Bean Ice cream
Seasonal Ice Cream or Sorbet
15/5
Trio | Scoop